Gelatin Spritz Cookies - cooking recipe

Ingredients

3 1/2 cups all-purpose flour
1 1/2 cups butter
1 (3 ounce) package fruit flavored Jell-O(R) mix
1 teaspoon baking powder
1 cup white sugar
1 egg
1 teaspoon vanilla extract

Preparation

Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.