Camembert Spread With Radishes - cooking recipe

Ingredients

6 ounces soft Camembert cheese, cubed
2 tablespoons cream cheese, softened
5 tablespoons unsalted butter, at room temperature
5 radishes, finely chopped
2 scallions, thinly sliced
1/2 teaspoon sweet paprika, or to taste
salt and freshly ground black pepper to taste
2 tablespoons alfalfa sprouts

Preparation

Mash Camembert in a bowl and mix with cream cheese, butter, radishes, and scallions. Season with paprika, salt, and pepper. Sprinkle with alfalfa to serve.