The Narragansett Cocktail - cooking recipe

Ingredients

ice
2 fluid ounces rye whiskey
1 fluid ounce sweet vermouth
1/2 teaspoon anisette liqueur
1 twist lemon

Preparation

Fill a cocktail shaker with ice. Pour in whiskey, vermouth, and anisette. Stir well; strain into a chilled martini glass. Garnish with twist of lemon.