Ingredients
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3 tablespoons shortening
1 1/2 cups white sugar
3 eggs
1 1/2 teaspoons almond extract
3 cups rolled oats
1 1/2 teaspoons salt
Preparation
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Preheat oven to 325 degrees F (165 degrees C).
Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.
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