Microwave Banana Cake In A Bowl - cooking recipe

Ingredients

6 tablespoons whole wheat flour
4 1/2 tablespoons white sugar
1/8 teaspoon baking powder
1/2 banana, mashed
3 tablespoons milk
3 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
2 tablespoons chocolate-hazelnut spread (such as Nutella(R)), or to taste (optional)

Preparation

Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.