Italian Stallion - cooking recipe
Ingredients
-
1 (1 ounce) envelope instant cocoa
1 cup boiling water
1 fluid ounce hazelnut liqueur
1 fluid ounce coffee flavored liqueur
1 fluid ounce brandy
Preparation
-
In a 12 ounce coffee mug, stir together instant cocoa and boiling water. Stir in hazelnut liqueur, coffee liqueur and brandy.
Leave a comment