Homemade Paleo Mayo - cooking recipe

Ingredients

1 extra large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sea salt, or to taste
1 pinch cayenne pepper, or to taste (optional)
1 cup light olive oil

Preparation

Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.