Tangy Fajita Marinade - cooking recipe

Ingredients

1 cup pineapple juice
1/2 cup soy sauce
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon minced garlic

Preparation

Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.