Roasted Red Pepper-Cheese Spread - cooking recipe

Ingredients

1 (16 ounce) package shredded sharp Cheddar cheese
3/4 cup mayonnaise
1/2 cup diced roasted red bell peppers
2 teaspoons Worcestershire sauce

Preparation

Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.