High-Protein Egg Custard - cooking recipe

Ingredients

3/4 cup nonfat dry milk
3 tablespoons honey, warmed
1/2 teaspoon vanilla extract
3 eggs
3 cups milk
4 pinches ground nutmeg, or to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir dry milk, honey, and vanilla together in a bowl; beat in eggs. Whisk milk into egg mixture until custard batter is well-blended. Divide custard batter between 4 custard cups and sprinkle each with nutmeg. Place custard cups in a shallow pan filled with hot water.
Bake in the preheated oven until set, about 40 minutes. Chill completely before serving.