Cornbread Stuffing With Sausage - cooking recipe

Ingredients
    1 pound ground sausage
    2 cups chopped celery
    2 large onions, chopped
    5 cups crumbled cornbread
    5 cups seasoned bread crumbs
    2 3/4 cups chicken broth
    1 1/2 teaspoons poultry seasoning
    1 teaspoon sage
Preparation
    Preheat oven to 325 degrees F (165 degrees C).
    Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
    Bake, covered, for 45 minutes or until well set and cooked through.

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