An Updated Red Potato Salad - cooking recipe

Ingredients

8 red potatoes
1 1/2 cups mayonnaise (such as Hellmann's(R)/Best Foods(R))
2/3 cup sour cream
3 tablespoons red wine vinegar
3 tablespoons white sugar
2 teaspoons dried minced onion
1 teaspoon celery seed
4 hard-cooked eggs, chopped
salt and ground black pepper to taste

Preparation

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.