Michigan Chicken Salad - cooking recipe

Ingredients

3 cups diced cooked chicken
1/2 cup diced celery
1/4 cup diced onion
1/4 cup chopped dried cherries
3/4 cup mayonnaise
3 tablespoons Dijon mustard
1/2 teaspoon poultry seasoning
ground black pepper to taste

Preparation

Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.