Fish Tacos From Reynolds Wrap® - cooking recipe

Ingredients

Reynolds Wrap(R) Non Stick Aluminum Foil
4 (4 ounce) tilapia fillets, fresh or frozen (thawed)
1 tablespoon fresh lime juice
1 teaspoon olive oil
1 teaspoon seafood seasoning
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
8 (8 inch) flour tortillas
Shredded lettuce
Mango salsa
Sliced avocado

Preparation

Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food.
Place tilapia in foil-lined pan.
Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.