Honeyed Pork Chops - cooking recipe

Ingredients

2 tablespoons vegetable oil
6 boneless pork chops
3 tablespoons honey
1/2 cup water
1/4 cup soy sauce
1 small onion, chopped
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
Bake pork chops 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).