Creamy Fondue - cooking recipe

Ingredients

2 cups heavy whipping cream
1/2 cup butter
1 1/2 cups brown sugar
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1/8 teaspoon salt

Preparation

Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.