Air Fryer Corn On The Cob - cooking recipe

Ingredients

1/4 cup mayonnaise
2 teaspoons crumbled cotija cheese
1 teaspoon lime juice
1/4 teaspoon chili powder
2 ears corn, shucked and halved
4 sprigs fresh cilantro, or to taste (optional)

Preparation

Preheat an air fryer to 400 degrees F (200 degrees C).
Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
Roll each piece of corn in the mayonnaise mixture until all sides are covered.
Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.