Plum Pudding Ii - cooking recipe

Ingredients

1/4 cup butter
1/3 cup brown sugar
1 cup milk
12 dates, pitted and chopped
1/2 cup raisins
1/4 cup dried currants
1/4 cup candied mixed fruit peel, chopped
1 orange, zested
1 teaspoon baking soda
1 cup self-rising flour
2 teaspoons ground cinnamon
1 pinch salt

Preparation

Well grease a pudding mold.
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
Cover with a double layer of greased wax paper and steam for 2 hours.