Kentucky Bourbon Onion Dip - cooking recipe

Ingredients

1/2 cup water
1/4 cup bourbon
1 (.87 ounce) package McCormick(R) Onion Gravy Mix
2 tablespoons butter
1 1/2 cups finely chopped red onions
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped green onions

Preparation

Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.