Cheesy Potatoes Ii - cooking recipe

Ingredients

1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package processed cheese
16 ounces sour cream
1 tablespoon butter

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.