Pina Colada Cake Iv - cooking recipe

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
2 (12 ounce) containers frozen whipped topping, thawed
1 (29 ounce) can crushed pineapple, drained
1 (7 ounce) package flaked coconut

Preparation

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.
Spread vanilla pudding over cake. In a large bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.