Tangy Tuna - cooking recipe

Ingredients

1 (5 ounce) can tuna
1/3 cup water
1 teaspoon onion powder
1 teaspoon garlic powder
1 onion, sliced into rings

Preparation

Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top. Cover the pan and simmer about 5 minutes, or until cooked through.