Torta Salgada Facil De Liquidificador (Easy Brazilian Casserole) - cooking recipe

Ingredients

1 teaspoon butter, softened
1 thick slice ham, cut into small cubes
3 1/2 ounces canned peas, drained
3 1/2 ounces canned corn, drained
6 eggs
3 tablespoons all-purpose flour
3/4 cup cold milk
1 1/2 tablespoons cold milk
salt and ground black pepper to taste

Preparation

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.
Spread ham, peas, and corn in the bottom of the baking dish.
Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.
Bake in the preheated oven until center is set and edges are golden, about 30 minutes.