Kitchen Sink Cookies - cooking recipe

Ingredients
    1 cup butter, softened
    2 cups packed brown sugar
    2 eggs
    2 teaspoons vanilla extract
    2 1/3 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    2 cups rolled oats
    1 cup semisweet chocolate chips
    1 cup vanilla baking chips
    1/2 cup butterscotch chips
    1 cup chopped pecans
Preparation
    Preheat the oven to 375 degrees F (190 degrees C).
    In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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