Boiled Potatoes With Chives - cooking recipe

Ingredients

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Preparation

Place butter in a serving bowl.
Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.