Pseudo Sourdough For The Bread Machine - cooking recipe

Ingredients

3/4 cup water
3/4 cup sour cream, room temperature
1 tablespoon vegetable oil
1 1/8 teaspoons salt
2 1/2 cups bread flour
1/2 cup barley flour
2 tablespoons dry potato flakes
2 tablespoons white sugar
1 1/2 teaspoons active dry yeast

Preparation

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.