Brown Sugar Banana Nut Bread I - cooking recipe

Ingredients
    1/2 cup butter, softened
    1 cup brown sugar
    2 eggs
    1 tablespoon vanilla extract
    4 very ripe bananas, mashed
    2 cups all-purpose flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup chopped walnuts
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
    In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
    Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
    Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

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