Kerry'S French Toast - cooking recipe

Ingredients

1 cup softened cream cheese
1/2 cup brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
8 (1/2 inch) slices egg bread
6 extra large eggs, beaten
1/4 cup milk
1/4 cup butter

Preparation

In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.