Celery Salad With Sherry Vinaigrette - cooking recipe

Ingredients

1 bunch celery, chopped
1 (12 ounce) can whole kernel corn, drained
1 head leaf lettuce - rinsed, dried, and torn into bite-sized pieces
1/4 cup garden cress, or more to taste
5 tablespoons soybean oil (vegetable oil)
2 tablespoons sherry vinegar
1 small shallot, minced
1/8 teaspoon Dijon mustard
salt to taste
white pepper to taste

Preparation

Combine celery, corn, lettuce, and garden cress in a bowl.
Mix together oil, sherry vinegar, shallot, mustard, salt, and pepper in a bowl. Pour vinaigrette over salad and mix well.