Scottish Shortbread Ii - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/3 cup white sugar
3/4 cup butter

Preparation

Preheat oven to 350 degrees F (180 degrees C).
Blend all ingredients well. Dough will be stiff.
Press into a 9 x 9 inch buttered dish. Prick top with a fork.
Bake until pale golden brown on the edges. Cool and cut into squares.