Gluten-Free Bread In A Bread Machine - cooking recipe

Ingredients

1 1/2 cups warm water
2 eggs
1 1/2 tablespoons vegetable oil
1 teaspoon cider vinegar
2 1/2 cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Preparation

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
Remove when cycle ends. Cool completely before slicing.