Sweet And Spicy Fig Compote - cooking recipe

Ingredients

1 cup sliced dried figs
1 cup red wine
1/4 cup white sugar
1 tablespoon honey
1 teaspoon red pepper flakes, or to taste
1 pinch salt

Preparation

Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.