Coconut Shrimp Kabobs - cooking recipe

Ingredients

1 jalapeno pepper, seeded and coarsely chopped, or more to taste
1 lime, zested and juiced
2 cloves garlic, chopped
1/2 cup flaked coconut
1/4 cup olive oil
1 (16 ounce) package Market PantryTM Frozen Raw Jumbo Shrimp, thawed
1/2 fresh pineapple, cored and cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
12 (12-inch) skewers*

Preparation

Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.