Raspberry Lemon Smoothie - cooking recipe

Ingredients

10 ice cubes
1 1/2 cups vanilla yogurt
1 lemon, quartered and seeded
1 cup raspberries
3 tablespoons honey

Preparation

Place the ice into a blender pitcher. Add the yogurt, lemon quarters, raspberries, and honey. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.