Vegetarian Chickpea Tacos - cooking recipe

Ingredients

2 (15 ounce) cans chickpeas, drained and rinsed
3/4 cup water
1 (1 ounce) package taco seasoning mix (such as Taco Bell(R))
8 taco shells

Preparation

Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
Divide chickpea filling evenly among taco shells.