Refrigerator Lemon Margarita Pie - cooking recipe

Ingredients

24 graham crackers, crushed
1/4 cup butter, melted
1/4 cup brown sugar
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
6 tablespoons tequila
1 (8 ounce) container sour cream
1 tablespoon white sugar

Preparation

Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
Press crumb mixture into an 8-inch pie dish to form a crust.
Whisk eggs and sweetened condensed milk together in large saucepan.
Stir lemon juice and tequila into the egg mixture.
Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
Pour egg mixture into prepared pie dish.
Whisk sour cream and white sugar together in a bowl until well mixed.
Spoon sour cream mixture over lemon pie.
Refrigerate for at least 1 hour before serving.