Meatless "Meat"-Loaf - cooking recipe

Ingredients

1 tablespoon olive oil, or as needed
1/2 large onion, finely chopped
1/2 green bell pepper, finely chopped
1 large clove garlic, finely chopped, or more to taste
1 (12 ounce) package vegetarian burger crumbles
1 ripe tomato, chopped
1 pinch salt
1 pinch ground black pepper
1 pinch dried rosemary
1 pinch dried thyme
1 pinch dried basil
1/2 cup dry stuffing mix, or more as needed
1/4 cup vegetable broth
2 teaspoons tomato paste
1 teaspoon Worcestershire sauce
1 egg

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.
Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.
Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.
Bake in the preheated oven until heated through, 45 to 60 minutes.