Spicy Raspberry Jelly Dip - cooking recipe

Ingredients

1 jalapeno pepper, seeded and diced
1/2 red chile pepper, seeded and chopped
2 cups raspberry preserves
1 cup raspberry syrup
2 tablespoons apple cider vinegar

Preparation

In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.