Creamy Mustard Dipping Sauce For Shellfish - cooking recipe

Ingredients

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's(R))
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
1/2 teaspoon sriracha sauce
salt to taste

Preparation

Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.