Restaurant Style Mac And Cheese - cooking recipe

Ingredients

1 1/2 cups macaroni
6 ounces processed cheese, shredded
1/2 cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.