Margherita Mug Eggs - cooking recipe

Ingredients
    1 tablespoon butter, or as needed
    2 eggs
    2 tablespoons ricotta cheese
    1/4 cup diced tomatoes
    2 leaves fresh basil
    salt and ground black pepper to taste
    1 pinch dried oregano (optional)
    2 teaspoons grated Parmesan cheese, or to taste
Preparation
    Brush the inside of a microwave-safe mug with butter.
    Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
    Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.

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