Basil-Avocado Chicken Salad Wraps - cooking recipe

Ingredients

2 ripe avocados - peeled, pitted, and mashed
1 lime, juiced
2 tablespoons chopped fresh basil
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 cups chopped cooked chicken
1/4 cup raisins
1/4 cup chopped walnuts
2 heads Bibb lettuce, leaves separated

Preparation

Mix mashed avocados, lime juice, basil, garlic salt, and pepper together in a bowl. Add chicken, raisins, and walnuts to avocado mixture and stir until evenly coated. Spoon chicken mixture into lettuce leaves and roll leaves around filling.