Jellied Shrimp Salad - cooking recipe

Ingredients

1 (10.75 ounce) can tomato bisque
1 (8 ounce) package cream cheese, softened
2 (.25 ounce) packages unflavored gelatin
1/2 cup cold water
1 (4.5 ounce) can shrimp, drained
1/2 cup mayonnaise
1/2 cup diced celery
2 tablespoons diced bell pepper
2 tablespoons diced onion

Preparation

Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.