Stir-Fried Sweet And Sour Vegetables - cooking recipe

Ingredients
    3 tablespoons palm sugar
    2 tablespoons lime juice
    1 tablespoon fish sauce
    1 tablespoon oyster sauce
    1 tablespoon light soy sauce
    2 tablespoons vegetable oil
    4 cloves garlic, minced
    1 onion, cut into thin slivers
    1/2 head cauliflower, chopped into bite-size pieces
    1 carrot, peeled and sliced
    1 cucumber, cut into bite-size pieces
    8 baby corn, sliced
    1 cup peas
    1 large red bell pepper, sliced
    1 tomato, cut into bite-size pieces
    1/4 fresh pineapple, cut into bite-size chunks
Preparation
    Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
    Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.

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