Eggs Benedict From Galbani® - cooking recipe

Ingredients

1 tablespoon butter
2 English muffins, toasted
10 fresh basil leaves
8 ounces Galbani(R) Mozzarella FrescaTM, sliced
2 slices tomato
2 poached eggs
4 tablespoons prepared hollandaise sauce
Chopped fresh chives
Salt and pepper to taste

Preparation

Butter the muffins, top with the fresh basil, add some Galbani(R) Mozzarella Fresca(TM) slices and a slice of tomato. Add the poached egg.
Drizzle with hollandaise, add some chives, add salt and pepper to taste. Serve immediately.