Triple Chip Cookie Pie - cooking recipe

Ingredients

1 cup white sugar
1/2 cup butter, melted
1/3 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup chocolate chips
1/3 cup peanut butter chips
1/3 cup butterscotch chips
1 (9 inch) unbaked pie shell

Preparation

Preheat the oven to 325 degrees F (165 degrees C).
Mix white sugar, butter, brown sugar, eggs, and vanilla extract in a large bowl. Add flour; mix until blended. Add chocolate chips, peanut butter chips, and butterscotch chips. Pour into the pie shell.
Bake in the preheated oven until top is firm and golden, about 1 hour.