Hazelnut-Citrus Encrusted Salmon - cooking recipe

Ingredients

cooking spray
4 (4 ounce) fillets salmon
1/2 cup low-fat mayonnaise
1 tablespoon lemon juice
1 tablespoon minced fresh rosemary
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped hazelnuts

Preparation

Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.