Crispy Panko Chicken Thighs - cooking recipe

Ingredients

cooking spray
1 cup mayonnaise
1 teaspoon paprika
3/4 cup panko bread crumbs, or as needed
1 teaspoon garlic powder
4 bone-in chicken thighs

Preparation

Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.
Combine mayonnaise and paprika in a bowl; mix well.
Mix panko and garlic powder together in another bowl.
Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).