Chocolate Peanut Butter Chip Cookies - cooking recipe

Ingredients

8 (1 ounce) squares semi-sweet chocolate
3 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
2 cups biscuit baking mix
1 egg
1 teaspoon vanilla extract
1 cup peanut butter chips

Preparation

Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.