Butter Cookie Crust - cooking recipe

Ingredients

1 1/2 cups finely crumbled vanilla wafers
1/4 cup white sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
Bake in the preheated oven for 7 minutes. Cool.